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Name: Adelsheim Pinot Noir
Point of Origin: Willamette Valley, Oregon
With its broad array of origins and clones, this wine displays red aromas (candied cherry, pomegranate and raspberry) on the nose and the palate. In addition, one finds a light touch of brown spices (nutmeg, cinnamon, all-spice). True to our house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.
Pair it with salmon or ahi, veal or pork Adelsheim Website
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