Alipus Mezcal de San Juan Del Rio is fermented in oak vats and distilled by Don Joel Cruz from dry farmed Espadin planted on iron rich soil at 4,600 feet. Alipus Mezcal de San Juan Del Rio displays a full agave nose with a slight sweetness and light smoky notes. Alipus Mezcal de San
Juan Del Rio shows flavors that are smooth and conentrated, but mild and more in line with the alcohol (97% ABV). Brilliant depth, pepper and spice, with a subtle hint of sweet baking spice keeps it all together.