This smooth, full-flavored sake possesses a rich range of flavors, from persimmon to caramel to earthy notes of mushroom and loam. Tartness, sweetness and shibumi (astringency) all converge in full-bodied balance.
Kamoizumi's combination of mild sweetness and robust flavor make it a good match for Vietnamese cuisine as well as rich seafood dishes like miso-marinated cod.