This whisky starts in first fill bourbon cask and then spends 12 months in 225 liter chateau Suduiraut Sauterne cask from Bordeaux. The nose opens with a sweetness, honey, vanilla and toasted
oak. Citrus and sweet on the palate, the rich and creamy dram opens to some tropical fruit with pineapple and
orange peel. The fnish is rich with chocolate and cr?me brulee.