Pronounced 'View Pon-Tarr-lee-ay'. This absinthe is carefully crafted in small batches using alambic stills that were specifically designed to make absinthe. This historic spirit is distilled using locally grown wormwood, which is considered the finest in the world, along with green anise seed, and a variety of additional aromatic herbs and spices.
Double Gold (Best of Class) San Fransisco World Spirit Competition!!